2 tablespoons olive oil |
1/2 pound ground andouille sausage |
2 cups julienne onions |
salt |
freshly ground black pepper |
1 tablespoon chopped garlic |
2 pounds white potatoes, peeled, small diced and cooked until tender |
1/4 cup creole mustard |
1/4 cup chopped green onions, green part only |
8 (4-ounce) salmon fillets |
essence, recipe follows |
2 cups granulated sugar |
2 tablespoons finely chopped fresh parsley leaves |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |