Caramelized Red Peppers and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 red bell pepper, cut in strips |
2 red onions, cut in strips |
1 clove garlic, chopped fine |
1 t extra virgin olive oil |
1 t butter |
1/4 c red wine |
1 pinch salt |
1 pinch ground black pepper |
1 pinch dried basil |
Directions:
1. In medium skillet/ medium heat -oil and butter and add red peppers, onion and garlic; saute for 2-3 min. Reduce heat med-low and continue cooking, stir occasionally until onions and peppers soften and darken.
2. Stir in red wine and reduce until evaporated. Season with salt and basil.
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