Caramelized Pumpkin and Pear Crumble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 large ripe pears, peeled, cored, and cut into 1/2-inch cubes |
14 tablespoons unsalted butter, cold |
1/2 cup maple syrup |
1 teaspoon vanilla extract |
2 teaspoons ground ginger |
1/2 teaspoon ground cinnamon |
2 15-ounce cans pumpkin puree |
1 1/4 cups all-purpose flour |
1/2 cup packed light brown sugar |
1/2 cup walnut pieces |
Directions:
1. In a nonstick skillet over medium heat, combine pears, 4 tablespoons of butter, maple syrup, vanilla, and spices and cook until the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2 minutes. Remove from the heat. Place the flour, brown sugar, and remaining butter in a bowl. With your fingers, work the butter into the dry ingredients until large crumbs form. Add the walnuts and combine well.Heat oven to 375°. In a 9-by-13-inch baking dish, spread the pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it and bake until golden brown and bubbling, about 40 to 50 minutes. Serve warm.
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