 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Ingredients:
2 bartlett pears, julienned |
2 teaspoons unsalted butter |
i teaspoon granulated sugar |
1 teaspoon brown sugar |
3 teaspoons bourbon |
Directions:
1. Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|