Caramelized Pear and Sage Stuffing |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This stuffing can be made a day ahead. It tastes great served with a Crown Roast of Pork. This came from the Food and Style Magazine Ingredients:
1/4 cup butter |
1 tablespoon granulated sugar |
2 cups pears (peeled, coarsley chopped) |
1 chopped onion |
1/3 cup currants or 1/3 cup raisins |
2 garlic cloves, minced |
1/4 cup chopped fresh parsley |
1 tablespoon chopped fresh sage (or 1 tsp dried) |
1 1/2 teaspoons chopped fresh rosemary (or 1/2 tsp dried) |
1 1/2 teaspoons chopped fresh savory (or 1/2 tsp dried) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pinch ground allspice |
5 cups bread (cubed multigrain or wholewheat) |
Directions:
1. In a large skillet, melt butter with sugar over medium heat. Cook pear, onion and raisins for approximately 5 minutes, stirring occasionally, or until liquid evaporates and pears begin to turn light golden
2. Stir in garlic, parsley, sage, rosemary, savory, salt, pepper and allspice. Cook, stirring, for 1 minute. Remove from heat. Let cool to room temperature.
3. Place bread in bowl. Add pear mixture, tossing gently to coat bread.
4. Stuffing can be covered and refrigerated for up to 1 day before using.
|
|