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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. Melba Lowery Rockwell, North Carolina Ingredients:
4 large onions, thinly sliced |
1/4 cup canola oil |
3 tablespoons cider vinegar |
2 tablespoons brown sugar |
Directions:
1. In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings
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