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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve these delicate cooked onions as a side or as a pizza topping. Or toss them with pasta, shredded Asiago cheese, and fresh herbs. They also make a fantastic addition to risotto. Use the skimmed onion-scented butter to flavor stocks or stews, or to spread over toasted slices of French or Italian bread. To ensure maximum flavor, cook the onions the full 24 hours. Ingredients:
1/2 cup butter |
3 pounds vidalia or other sweet onions (about 4 medium), peeled |
Directions:
1. Combine butter and onions in an electric slow cooker. Cover and cook on low 24 hours.
2. Remove onions with a slotted spoon.
3. Pour the cooking liquid into a bowl. Cover and chill.
4. Skim solidified fat from surface; reserve for another use. Discard remaining liquid.
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