Caramelized Onion Tart With Olives |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a wonderful side dish that can be served at most of your dinners, so tasty, and actually very easy to make. This can be made without the anchovies. Ingredients:
1 tablespoon unsalted butter |
2 tablespoons extra virgin olive oil |
2 medium onions, thinly sliced |
2 tablespoons fresh thyme leaves |
all-purpose flour, for dusting |
1 sheet frozen puff pastry, thawed |
1/4 cup oil-cured black olive, pitted and halved lengthwise |
4 -6 anchovies, fillets. (optional) |
Directions:
1. Preheat oven to 425°F Melt butter with oil in a skillet over medium-high heat. Add onion and thyme, and cook until onions are golden and soft about 10 minutes.
2. On a lightly floured surface, roll out pastry, and trim to 8 1/2 x 15 rectangle. Place on a parchment lined baking sheet, transfer to oven, and immediately reduce oven to 400°F Bake until pastry begins to rise, about 12 minutes.
3. Arrange onions in a single layer over pastry, leaving a 2-inch border around edge. Top with olives and anchovies (if using) . Bake 15 minutes. Reduce heat to 375F and baked until puffed and golden brown, about 15 minutes more, (tent with foil if crust browns too quickly.) Cut into squares.
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