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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce Ingredients:
1 tablespoon butter or stick margarine |
3 cups thinly sliced onion |
1 cup dry red wine |
3 cups fat-free, less-sodium chicken broth |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Melt butter in a large skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 minutes or until deep golden brown, stirring constantly. Add wine; cook 5 minutes or until liquid almost evaporates. Remove onion from pan; finely chop onion. Return onion to pan; stir in broth, salt, and pepper. Bring to a boil; cook until reduced to 2 cups (about 10 minutes).
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