Caramelized Onion Quesadillas |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The recipe comes from a community cookbook. Ingredients:
3 tablespoons olive oil |
1 large onion, chopped |
2 tablespoons balsamic vinegar |
1 teaspoon sugar |
12 flour tortillas |
6 ounces fontina cheese, shredded |
4 ounces goat cheese, crumbled |
olive oil |
Directions:
1. Caramelized Onions: heat the olive oil in a large skillet and add the onion. Cook for 10 minutes or until tender. Add the vinegar and sugar. Cook for 3 minutes or until sugar is dissolved and the mixture is light brown. Remove from the heat.
2. Place 3 tortillas on a baking sheet. Cover each tortilla with fontina cheese, caramelized onion and goat cheese. Top each with a second tortilla. Brush the tops with olive oil.
3. Bake at 350°F for 8-10 minutes or until the tops are golden brown and the cheese is melted. Repeat until all ingredients are used.
4. Cut each quesadilla into 4 wedges.
5. Serve hot.
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