Caramelized Onion 'n' Pear Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Get your knife and fork ready for this one. Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory âpieâ with pears and two kinds of cheese will get rave reviews. Ingredients:
1 large red onion, sliced and separated into rings |
3 tablespoons butter |
3 tablespoons sugar |
1 prebaked 12-inch pizza crust |
2 medium pears, peeled and sliced |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/4 cup crumbled gorgonzola cheese |
2 cups ready-to-serve salad greens |
1 large tomato, sliced |
1/3 cup blue cheese salad dressing |
1/4 cup chopped hazelnuts |
Directions:
1. In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized.
2. Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450° for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts. Yield: 8 slices.
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