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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 medium tomatoes |
1/2 cup mayonnaise |
1 tablespoon chopped fresh basil |
8 sourdough bread slices, toasted |
12 bacon slices, cooked |
4 swiss cheese slices |
caramelized onions |
salt and pepper to taste |
4 lettuce leaves |
Directions:
1. Cut each tomato into 4 slices.
2. Stir together mayonnaise and basil; spread on 1 side of each bread slice. Top 4 bread slices with 3 bacon slices, 2 tomato slices, and cheese. Top evenly with Caramelized Onions; sprinkle with salt and pepper. Top with lettuce leaves and remaining bread slices.
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