Caramelized Onion And Shrimp Bruschetta |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
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this is a good way to make shrimp go farther when entertaining... the recipe makes 24...the recipe and photo are from EatingWell Ingredients:
1/2 cup golden raisins |
2 tablespoons canola oil |
4 cups chopped yellow onions |
2 tablespoons capers, rinsed and chopped |
2 tablespoons minced fresh dill |
1/2 teaspoon freshly ground pepper |
1/4 teaspoon salt |
24 thin slices baguette, toasted |
24 peeled and deveined cooked shrimp, (26-30 per pound) |
Directions:
1. 1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
2. 2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
3. 3. Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.
4. 4. Top each slice of toasted bread with 1 tablespoon onion spread and 1 shrimp.
5. Make Ahead Tip:
6. Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.
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