1 (1 lb) italian cheese-flavored pizza crust (such as boboli)
1/2 cup bottled pizza sauce (such as contadina)
1/4 cup chopped drained sun-dried tomato packed in oil
2/3 cup crumbled goat cheese
1/4 cup chopped fresh basil
Directions:
1. Preheat oven to 450°. 2. Heat olive oil in a large nonstick skillet over medium-high heat. 3. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently. 4. Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. 5. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.
