Caramelized French Onion Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Carmelized onions give a touch of sweetness to this popular soup, topped with toasted cheese bread. Itâs an easy version of an updated classic, says Pat Stevens from Granbury, Texas. Ingredients:
1 medium onion, sliced |
1 tablespoon butter |
1 to 2 teaspoons sugar |
1 teaspoon worcestershire sauce |
1-1/3 cups beef broth |
1 tablespoon white wine or water |
coarsely ground pepper to taste |
2 slices french bread (1 inch thick) |
1/3 cup shredded swiss cheese |
3 tablespoons grated parmesan cheese |
Directions:
1. In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.
2. Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast. Yield: 2 servings.
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