Caramelized Cumin-Roasted Carrots |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
nonstick vegetable oil spray |
12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces |
2 tablespoons extra-virgin olive oil |
1 1/2 teaspoons cumin seeds |
2 teaspoons coarse kosher salt |
Directions:
1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
2. Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
3. Per serving: 94.0 kcal calories, 48.6 % calories from fat, 5.1 g fat, 0.7 g saturated fat, 0 mg cholesterol, 11.9 g carbohydrates, 3.5 g dietary fiber, 5.8 g total sugars, 8.4 g net carbohydrates, 1.2 g protein Nutritional analysis provided by Bon Appétit
|
|