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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is an easy, and inexpensive, weeknight meal that looks like you slaved to make a restaurant quality meal. Ingredients:
1 teaspoon dried oregano |
2 tablespoons maple syrup |
3 tablespoons worcestershire sauce |
1/2 teaspoon chili paste or 1/2 teaspoon crushed red pepper flakes |
2 tablespoons red wine vinegar |
2 tablespoons ponzu sauce |
2 tablespoons tomato ketchup |
1 tablespoon olive oil |
4 chicken drumsticks |
4 sweet onions, peeled and cut into wedges |
10 large cherry tomatoes (large if you can and on the vine) |
Directions:
1. Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
2. Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
3. Preheat oven to 400 degrees F.
4. Place the chicken, onions, and tomatoes in a baking dish in a single layer.
5. Pour the marinade over top.
6. Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
7. NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.
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