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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Adapted from Jim Dixon Ingredients:
1 head cauliflower |
olive oil |
fine sea salt |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Place the head of cauliflower on a cutting board, and slice it top-down into 1/4-inch slices, some of which will crumble.
3. Toss cauliflower in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes. Devour.
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