Caramelized Brussels Sprouts Pearl Onions Shallots...

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 12

Very good dish to serve as a side. The tastes in these sprouts is unbelievable. Give it a try I think you will be pleasantly surprised.

Ingredients:

4 pints brussels sprouts cleaned

1 pint pearl onions cleaned

4 shallots peeled and sliced thin

6 ounces bacon strips julienned

2 tablespoons softened butter

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions:

1. Preheat oven to 375.
2. In a 2 quart pot of boiling salted water blanch sprouts for 2 minutes then strain and immediately shock in a bowl of ice water.
3. Drain well and cut in half then set aside.
4. Repeat this procedure for the pearl onions except blanch for about 1 minute then strain and shock in ice water.
5. Drain well and set aside keeping whole.
6. In a mixing bowl toss all ingredients together with softened butter then season with salt and pepper.
7. Transfer to a small roasting pan in a single layer.
8. Place in a preheated oven uncovered and roast for 30 minutes stirring every 10 minutes.
9. Serve hot.

By RecipeOfHealth.com