Caramelized Brussels Sprouts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 pound(s) brussels sprouts trimmed |
2 tablespoon(s) olive oil |
1 pinch(s) kosher salt |
1/2 whole(s) lemon |
Directions:
1. Steam the brussels sprouts for 6 minutes, or until just tender. Let them cool a tiny bit and then cut in half lengthwise.
2. Heat the olive oil in a large skillet over medium-high heat. Place the brussels sprouts in a single layer cut side down (in batches if necessary - do not overcrowd). Leave them for 4-5 minutes, allowing them to brown thoroughly and evenly. Keep a close eye on them to avoid burning them. When they've browned, flip each one and let the other side get color - an additional 3 minutes max.
3. Remove to a serving platter, sprinkle with salt and squeeze the lemon over the sprouts.
|
|