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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper. Ingredients:
1 lb beef sirloin steak, thinly sliced |
1/4 cup a-1 steak sauce, divided |
1/4 cup barbecue sauce (kraft original preferred) |
1 tablespoon onion powder |
1 teaspoon garlic powder |
1 teaspoon ground black pepper |
3/4 teaspoon red pepper flakes |
1 teaspoon dijon mustard (gray poupon preferred) |
Directions:
1. toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
2. Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
3. Set aside.
4. Preheat grill to medium high heat.
5. Thread steak onto eight long soaked wooden or metal skewers.
6. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.
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