Caramelized Apple Parfaits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I will probably not drain the yogurt when I make this, and just use a nice thick one (Tillamook is good). Ingredients:
4 baking apples, peeled, cored and thinly sliced |
2 teaspoons butter |
1 tablespoon fresh lemon juice |
2 cups nonfat vanilla yogurt |
2/3 cup sugar |
1 tablespoon walnuts, chopped and toasted (optional) |
2 tablespoons water |
Directions:
1. Line a colander or sieve with cheesecloth or a coffee filter and set it over a bowl. Spoon in yogurt and let drain for about 30 minutes.
2. Meanwhile, in a medium-sized heavy saucepan, stir together sugar and water. Bring to a boil, stirring to dissolve the sugar.
3. Cook, without stirring, until the syrup turns deep amber, about 5 minutes. (Do not let the syrup burn.) Remove the pan from the heat, add butter and swirl the pan until the butter has melted.
4. Add apples and lemon juice. Return to low heat, cover and cook for 5 minutes.
5. Uncover, and cook, stirring occasionally, until apples are tender and translucent and the juice has thickened slightly, 15 to 20 minutes.
6. Let cool slightly, about 5 minutes.
7. 3 Spoon alternating layers of the caramelized apples and drained yogurt into 4 parfait or wine glasses. Sprinkle walnuts over top, if desired.
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