Caramelized Apple French Toast |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
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This is a really great start to a day Ingredients:
1 c. brown sugar |
3 tbsp. light karo syrup |
6 tbsp. butter |
3 granny smith apples, peeled, cored and sliced |
18 slices day old white bread |
6 eggs |
2 c. milk |
1/2 tsp. vanilla |
Directions:
1. Combine sugar, syrup and butter; boil in pan for 1 minute.
2. Pour into greased 9 x 13 pan.
3. Place sliced raw apples on top of caramel.
4. Place bread 3 layers deep in pan.
5. Mix eggs, milk and vanilla together. Pour over bread.
6. Refrigerate overnight.
7. Bake at 350° for 45 minutes until brown and slightly puffy.
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