 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 36 |
|
To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.Rhonda McKee, Greensburg, Kansas Ingredients:
1 cup plus 1 tablespoon king arthur unbleached all-purpose flour, divided |
1 cup quick-cooking oats |
3/4 cup packed brown sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup butter, melted |
1 cup (6 ounces) semisweet chocolate chips |
1 jar (12-1/4 ounces) caramel ice cream topping |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well.
2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
3. Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars. Yield: 3 dozen.
|
|