Caramelised Zucchini and Fresh Tomato Pasta |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A quick and easy weeknight dinner that can also be served to guests. I find using small zucchini and vine ripened tomatoes is best. Ingredients:
2 cups thinly sliced zucchini |
1 tablespoon olive oil |
2 cups cream |
2 tablespoons fresh grated parmesan cheese |
1 cup chopped fresh tomato |
1 teaspoon salt |
1 teaspoon cracked pepper |
400 g spaghetti, cooked |
Directions:
1. Heat a non stick frying pan and add the oil.
2. Sautee the zucchini on meduim to high heat until they start to turn golden brown.
3. Add the cream and simmer until the cream starts to thicken up a bit.
4. Add the parmesan cheese reserving a tbs or two for garnish stir to combine.
5. Add in the fresh chopped tomatoes salt and pepper and heat through.
6. Add the cooked pasta into the pan and toss to coat.
7. Serve with a sprinkle off parmesan on top.
|
|