Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola. Ingredients:
60 g butter |
3 tablespoons white wine vinegar |
1 tablespoon palm sugar (can use brown sugar) |
2 firm brown pears (quartered and cored) |
1/2 cup walnuts |
100 g rocket (arugula) |
150 g soft blue cheese, sliced |
Directions:
1. Place the butter, vinegar and sugar in a frying pan over medium heat.
2. When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
3. Place the rocket on serving plates and top with the pear and walnuts.
4. Spoon over the pan juices and top with the blue cheese.
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