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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I found this recipe in a school cookbook. Cooking time doesn't include the cooling time. The size of the package of brownie mix is 1 lb. 3.5 oz. Ingredients:
1 (20 ounce) package rich and moist fudge brownie mix |
1/4 cup water |
1/2 cup oil |
2 eggs |
20 vanilla caramels, unwrapped |
3 tablespoons milk |
1/2 cup semi-sweet chocolate chips |
1/2 cup pecans or 1/2 cup walnuts, chopped |
Directions:
1. Heat oven to 350*.
2. Grease bottom of a 13x9 pan.
3. In a large mixing bowl combine first 4 ingredients.
4. Beat 50 strokes with a wooden spoon.
5. Be sure the mixture is well combined.
6. Spread into the greased pan.
7. Bake for 30 minutes or until test done.
8. While brownies are baking melt caramels and milk in a small pan over low heat.
9. Stir this occasionally until the mixture is smooth.
10. Keep the caramel mixture warm.
11. As soon as you take the brownies out of the oven sprinkle with the chocolate chips and pecans or whatever nut you are using.
12. Drizzle the warm caramel mixture over the top.
13. Cool 1 hour or until brownies are completely cooled.
14. Then cut them into bars.
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