Caramel Turtle Cheesecake |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I love Caramels, pecans and cheesecake, put them together and I'll make a pig of myself! You will not be disappointed when you make this one! We were living in Germany the first time I made this recipe.. a big hit at the Party! Read more ! Ingredients:
2 cups crushed oreo cookies-(don't use double stuff) |
6 t melted butter |
1-14 oz bag of kraft caramels |
1/2 cup milk |
1 cup chopped pecans |
3-8oz packages of cream cheese |
3/4 cup sugar (i use splenda) |
3 eggs |
1tbsp vanilla flavoring |
2 squares baker's |
(optional) raspberries to decorate |
Directions:
1. Mix Oreos and butter together until all are moistened. Pour and press
2. into bottom and 1/2 up sides of a 9 springform pan. Put milk & caramels in a bowl and microwave until melted-stirring every 30 seconds. Stir pecans into melted caramels. Pour half of caramel mix onto crust and smooth out with spatula. Set aside remaining caramel. Chill crust 15 minutes. Beat cream cheese, sugar and vanilla on low speed of mixer until fluffy (5-7 min).
3. Add eggs 1 at a time beating on after each. Pour cheesecake mix on
4. caramel layered crust.
5. Bake 300* 65-70 minutes until center is almost
6. done. Run knife around edges to loosen. Refrigerate 4 hours. Top
7. w/remaining caramel mix. Melt chocolate and drizzle over cake. Chill covered until ready to serve. Cut perfect slices using dental floss.
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