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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I think I got this from the Penzey's spices catalog. I wish I knew how to put the picture on here , too, so you-all could see how pretty it looks!!! ;) Ingredients:
8 large tomatoes, peeled and cored |
1 c light brown sugar |
1 t salt |
1 t pepper |
4 t unsalted butter, cut in small slices |
Directions:
1. arrange tomatoes in a large oven-proof skillet, cored side up.
2. sprinkle with sugar, salt and pepper.
3. dot with butter.
4. Bake until tomatoes are tender and lightly browned, about 1 hour, basting with juices about every 15 min.
5. Transfer skillet to stove-top. Simmer over low heat basting every 5 min until sauce is thick and syrupy. about 25 min.
6. 400 degrees
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