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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Just 5 ingredients! A mouthwatering caramelly, chocolatey treat that everyone will love..... Ingredients:
12 plain chocolate biscuits |
2/3 cup sweetened condensed milk |
40g butter |
2 tbspns golden syrup |
100g drak choc, broken into pieces |
Directions:
1. Preheat oven to 180degC. Lightly grease a 12 hole patty pan tray.
2. Place 3 biscuits onto a microwave turntable and cook for 30-40 secs until soft. Gently press into patty pan, to form a case. Repeat with remaining biscuits.
3. Combine condensed milk, butter and golden syrup in a small saucepan over medium heat. Stir until butter has melted, mixture comes to the boil and forms a thick caramel sauce.
4. Reduce heat to low and cook, stirring for 1 min.
5. Remove from heat and cool. Spoon caramel into biscuit cups. Bake for 8 mins or until just set. Cool.
6. Melt choc in a heatproof bowl over simmering water- don't let the base touch the water.
7. Spread the choc over cold caramel filling and leave to set.
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