Caramel Sauce (For Dipping Apples) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I got this recipe from a magazine many years ago. The tubs of caramel sauce made for dipping your apples into are expensive (at least for this mom) and this was a homemade version. Our family loves it. Ingredients:
1 1/2 cups brown sugar |
14 ounces sweetened condensed milk |
1/2 cup corn syrup |
1/2 cup water |
1 tablespoon. butter |
1/2 teaspoon vanilla |
Directions:
1. Combine sugar, sweetened condensed milk, and corn syrup and cook until sugar is thoroughly dissolved and cooked. Add water and cook until bubbly. Add butter and vanilla and cook 5 more minutes. Be careful not to burn the sugar.
|
|