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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Don't be tempted to skip the lemon juice: It doesn't affect the flavor, but it does prevent the sugar from crystallizing. Ingredients:
1 cup butter |
2 cups sugar |
2 teaspoons lemon juice |
1 cup whipping cream |
Directions:
1. Melt butter in a 3-qt. heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 8 to 10 minutes or until mixture turns light golden brown. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Mixture will bubble and spatter when adding cream.) Remove from heat, and cool 30 minutes.
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