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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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This is excellent, makes a lot, and keeps well. Be sure to follow the directions. I had it go sugary on me once and I believe it was because I tried to mix the water in too fast. Number of servings is difficult to decide - it has so many uses and sometimes I put a tablespoon over ice cream and sometimes I use a cup or more for recipes calling for caramel sauce. But since Zaar makes me pick a number I picked 48. Ingredients:
4 cups brown sugar |
1 1/2 cups corn syrup |
1/2 lb salted butter |
3/4 cup cold water |
300 ml sweetened condensed milk |
Directions:
1. Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.
2. Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
3. Add sweetened condensed milk. Stir until well blended.
4. Pour into sterilized canning jars and place lids on. Store in refrigerator.
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