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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Very easy way to make caramel rolls!!! Ingredients:
1/2 cup brown sugar |
1/2 cup white sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup vanilla ice cream |
1 teaspoon cinnamon |
2 loaves frozen bread dough, thawed but don't let it rise |
Directions:
1. Melt ice cream and butter.
2. Mix in the brown sugar, white sugar and the cinnamon.
3. Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
4. Let rise and then bake at 350 degrees for 30 minutes.
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