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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Kind of like sophisticated Raisinettes! Ingredients:
8 ounces caramels (i used werther's) |
8 ounces dark chocolate |
12 ounces sweetened condensed milk |
1/2 cup butter cookie, crushed finely (shortbread or similar) |
1/2 cup raisins |
Directions:
1. Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
2. Stir in condensed milk, then crushed cookies and raisins.
3. Spread in a foil lined, 8 x 8 pan. (Either butter or spray cooking spray on the foil for easier removal).
4. Allow to cool, then refrigerate. Cut when totally cold.
5. Best kept refrigerated.
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