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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
8 ounce(s) bag puffed corn |
1 teaspoon(s) baking soda |
1 cup(s) brown sugar |
1 cup(s) butter |
0.5 cup(s) light corn syrup |
Directions:
1. Place puff corn in a large roaster pan.
2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
3. Add the baking soda this will cause the caramel mixture to foam up.
4. Stir well and remove from heat.
5. Pour over puff corn in roaster and bake in 250 oven for 45 minutes, stirring every 1015 minutes.
6. Remove from oven, spread out onto wax paper to cool.
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