Caramel Popcorn (Microwave) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This came from an old cookbook of mine and is a favorite of my family. Hope you enjoy it also. Ingredients:
1 cup firmly packed brown sugar |
1/4 cup light corn syrup |
1/2 cup butter (1 stick) |
1/2 teaspoon salt |
Directions:
1. Mix ingredients together and microwave on high for 2 minutes. Stir and return to microwave for 2 more minutes.
2. Remove from microwave and add 1/2 tsp soda and 1 tsp vanilla.
3. Stir and dump into 4 quarts of popped popcorn and 1 cup of peanuts (optional) which is in a large brown grocery bag. Shake bag.
4. Microwave in paper bag for 1 1/2 minutes on high. Shake bag and again microwave for 1 1/2 minutes on high. Shake bag and microwave for 1 minute on high.
5. Spread on a cookie sheet or alumimum foil and spread out to cool. You can then break up the caramel corn into individual pieces. Enjoy.
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