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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Ingredients:
1 teaspoon(s) baking soda |
2 cup(s) brown sugar |
2 cube(s) butter |
1/4 teaspoon(s) cream of tarter |
1/2 cup(s) karo syrup, light |
7 quart(s) popped corn, plain not buttered |
1/2 teaspoon(s) salt |
Directions:
1. Boil butter, Karo syrup and brown sugar for 6 minutes in heavy sauce pan. add remaining ingredients and stir well. Pour over popped corn. Mix well. Place on greased cookie sheet and bake at 200 for 1 hour. Cool and store in air-tight container.
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