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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
1/2 cup corn syrup |
1 teaspoon salt |
1 cup butter |
2 cups brown sugar |
1/2 teaspoon baking soda |
1 teaspoon vanilla extract |
5 quarts popped popcorn |
Directions:
1. Preheat oven to 250 degrees F (95 degrees C).
2. Place popcorn in a very large bowl.
3. In a medium saucepan over medium heat, melt butter.
4. Stir in brown sugar, corn syrup and salt.
5. Bring to a boil, stirring constantly.
6. Boil without stirring for 4 minutes.
7. Remove from heat and stir in baking soda and vanilla.
8. Pour in a thin stream over popcorn, stirring to coat.
9. Place in two shallow baking pans or dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
10. If you like chewy popcorn, bake for less time.
11. Remove from oven and let cool completely before breaking into pieces.
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