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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 12 |
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Wonderful rich creamy pie that will make your guests wonder how you did it! Prep time takes awhile but can be done while watching tv or doing housework and it is worth the wait. Also makes a great ice cream topping. Ingredients:
3 (8 ounce) cans condensed milk |
1 teaspoon coffee |
graham cracker crust |
cool whip |
Directions:
1. Remove lable from cans of evaported milk. Place unopened cans in large pot and cover with water. Boil for 8 hours keeping cans covered with water. Open cans and scrape carmel into bowl. Add coffee and blend with mixer until smooth, about 1 minute. Pour into pie crust and chill. Top with cool whip. Pie can be frozen to be served later. This will also help if filling seems to be a little runny.
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