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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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this is a little more time consuming because you are making your own caramel....but well worth the effort... Ingredients:
1 9-inch pie crust, pre-baked for 12 minutes at 350 degrees f |
1 cup brown sugar |
3/4 cup butter |
1/2 cup honey |
3 tablespoons sugar |
1/2 cup heavy cream |
1/4 teaspoon vanilla |
3 cups pecans, toasted and chopped |
Directions:
1. Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted.
2. Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly.
3. Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
4. Cool. Pie will set completely when cooled.
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