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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Brownies topped with caramel sauce and pecan halves are the perfect dessert for kids and grown-ups alike! Ingredients:
25 pieces werther’s original chewy caramels, unwrapped |
1 1/2 cups chopped pecans |
1 box your favorite brownie mix (for 13” x 9” pan) |
1 tablespoon water |
1 teaspoon vanilla extract |
1 cup pecan halves |
vanilla ice cream (optional) |
Directions:
1. Preheat oven to 350 degrees F. Grease bottom only of a 13 x 9 baking dish. Prepare brownie mix according to instructions on box. Sprinkle chopped pecans over top.
2. Bake brownies according to instructions. Let cool 10 minutes.
3. Melt caramels and water in saucepan over low heat, stirring frequently. Remove from heat and stir in vanilla. Drizzle caramel mixture over baked brownies in zigzag pattern. Place pecan halves on top of caramel. Let cool and serve with vanilla ice cream, if desired.
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