Caramel-Pecan Apple Slices |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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When looking for a fast, fun side dish to dress up a pork entree or any festive spread, Carol Gillespie relies on this fuss-free recipe to please family and friends in Chambersburg, Pennsylvania. TASTY TIP. Try spooning over a scoop of vanilla ice cream for a dessert treat. Ingredients:
1/3 cup packed brown sugar |
2 tablespoons butter |
2 large apples, cut into 1/2-inch slices |
1/4 cup chopped pecans, toasted |
Directions:
1. In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm. Yield: 6 servings.
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