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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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from a box of recipe clippings from a church garage sale..have not tried yet...but will...soon! Ingredients:
1 cup all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1/4 teaspoon almond extract |
2 cups diced fresh peaches |
1/2 cup granulated sugar |
1/2 cup brown sugar, packed |
1 1/4 cups water |
1 tablespoon butter |
Directions:
1. sift flour, sugar, baking powder and salt - stir in milk and vanilla, mixing well - fold in peaches, mixing well.
2. spread in greased 8 square pan.
3. prepare caramel topping and pour over batter.
4. bake in hot oven.400* about 30 minutes.
5. serve with whipped cream or plain cream.
6. CARAMEL TOPPING:.
7. bring all ingredients to a boil and pour over the above batter - .
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