 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Yummy and easy to make! Ingredients:
1 (18.25 ounce) package devil's food cake mix |
1 (5.9 ounce) package instant chocolate pudding mix |
3 eggs |
1/3 cup vegetable oil |
1 1/4 cups water |
8 ounces caramel candy |
1 (8 ounce) package cream cheese |
1 (16 ounce) package milk chocolate frosting |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
2. Melt caramel candy in a small saucepan or a microwave oven.
3. Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
4. Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
6. To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!
|
|