Caramel Macchiato Shortbread Bars |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A recipe that was brought to a family reunion which was a crowd pleader. So very simple to make. Shortbread with a wonderful twist. Ingredients:
2 teaspoons instant coffee granules |
1 teaspoon hot water |
1 1/2 cups butter, softened (not margarine) |
3/4 cup granulated sugar |
3 cups flour |
1 1/4 cups hershey skor english toffee bits |
Directions:
1. Dissolve coffee in hot water.
2. Beat butter, coffee and sugar until fluffy.
3. Stir together flour and toffee bits.
4. Mix into butter mixture the flour and toffee bits half a cup at a time until combined.
5. Press dough into a 9x13-inch pan.
6. Bake in 350°F oven for about 20 minutes or until golden.
7. Remove from oven and cool in pan.
8. Cut into bars and enjoy.
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