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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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âI made these creamy, caramel-flavored floats for a party, and everyone loved them!â âMelissa Heller, Santa Maria, California Ingredients:
6 cups cold brewed coffee |
1 cup 2% milk |
1/3 cup caramel flavoring syrup |
1/4 cup sugar |
8 scoops coffee ice cream |
8 scoops dulce de leche ice cream |
whipped cream and caramel sundae syrup |
Directions:
1. In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup. Yield: 8 servings.
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