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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very good, easy recipe- if you like caramel and pecans like i do! I got this recipe from my aunt, i have made it many many times. I strongly suggest you quick freeze the marshmallows before adding them to the candy mixture, because i have found it prevents them from melting away into the caramel. Hope you enjoy! Ingredients:
28 caramel candies (such as krafts) |
1/4 cup butter |
2 teaspoons half-and-half cream |
1 -2 cup marshmallow |
1 cup pecans or 1 cup walnuts |
1 -2 cup coconut flakes, toasted |
Directions:
1. Melt candy, butter and cream in microwave at medium, stirring frequently.
2. Add marshmallows and nuts.
3. Roll in coconut flakes.
4. Shape into two logs and freeze.
5. Cut into slices.
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