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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Winter-Fruit Tart with Caramel Ice Cream Ingredients:
4 cups 2% reduced-fat milk |
2 teaspoons vanilla extract |
1 (10-ounce) jar caramel topping |
Directions:
1. Combine all ingredients in a large bowl; stir until well-blended.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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