Caramel-frosted Zucchini Bars |
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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 36 |
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What a delicious way to use up all that summer zucchini! The caramel frosting on these moist bars add so much to this recipe. My frosting set up fast, so I spread and frosted at the same time. You can cut your bars small or large size, I liked mine smaller. My kids really liked this, but I never mention they had zucchini in them! (hehe)! Ingredients:
1 1/4 cups margarine |
2 cups packed brown sugar |
1 cup sugar |
1 teaspoon vanilla extract |
2 eggs |
3 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon baking powder |
1/8 teaspoon nutmeg |
1/8 teaspoon ground cloves |
2 cups grated zucchini |
1/2 cup miniature chocolate chip |
1/2 cup chopped walnuts |
1/4 cup milk |
1 1/2 cups confectioners' sugar |
Directions:
1. Cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.
2. Sift in next 6 dry ingredients, mixing well.
3. Fold in zucchini, chocolate chips and walnuts in that order.
4. Spread in greased and floured 10x15-inch baking pan.
5. Bake at 375° for 20 to 25 minutes.
6. Bring 1/2 cup melted margarine, 1 cup brown sugar and milk to a boil in saucepan.
7. Boil for 3 minutes.
8. Stir in confectioners' sugar.
9. Spread over cake; cut into bars.
10. Enjoy!
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